Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. hamburger, 1 c. water, 1 tsp. liquid smoke, 2 tbsp. morton tender quick salt and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine all ingredients.
Mix well.
Shape into two logs. Refrigerate for 24 hours.
Bake in 300° to 325° oven for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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