Summer Sausage
Summer Sausage is an moderately easy dinner you can prepare in just 52 minutes. Made with . hamburger, . morton tender quick (buy at feed store), . liquid smoke, . garlic powder and . onion salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix thoroughly.
Divide in 4 balls, roll each into roll and wrap in foil.
Refrigerate 24 hours.
Bake at 325Β° for 2 hours. Puncture foil so fat can drip out.
Slice thin and serve on crackers or sandwiches.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment