Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 5 lb. hamburger meat, 5 tsp. morton sugar cure salt, 3 tsp. garlic salt, 4 tsp. mustard seed and 4 tsp. coarse black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and put in refrigerator for 3 days.
Mix each day and on day 4 roll into logs.
Bake 8 hours at 175Β°, turning once.
Put over pan for grease to drip.
π· Perfect Pairings
Complete your meal with these
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