Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 5 lb. hamburger, 1/4 c. tender quick salt, 2 tsp. hickory liquid smoke, 2 1/2 tsp. mustard seed and 2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Refrigerate in covered bowl for 3 days.
Form into rolls and place on rack and drip pan.
Bake at 250Β° for 10 hours.
Makes five 1 pound rolls.
π· Perfect Pairings
Complete your meal with these
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