Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 4 lb. hamburger, 1 tsp. onion powder, 1/2 tsp. garlic, minced, 4 tbsp. liquid hickory smoke and 4 tbsp. morton's tender quick salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together thoroughly.
Make into 8 rolls.
Wrap in foil, twist and tie ends.
Refrigerate for 24 hours.
Put in a large pan and boil for 60 minutes, at a slow boil.
Remove from water, unwrap and cool.
Rewrap to freeze or refrigerate.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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