Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. hamburger meat, 1 c. water, 1 tsp. liquid smoke, 2 tbsp. morton tender quick and 1/4 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and roll into two rolls.
Wrap in Saran Wrap and refrigerate 24 hours.
Remove from wrap and place on broiler pan; cook at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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