Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. cheap hamburger, 1 c. water, 1/4 tsp. garlic powder, 1 tsp. onion powder and 1 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine ingredients.
Shape into 2 rolls (2-inch diameter). Wrap in foil, shiny side out.
Refrigerate for 24 hours.
Next day, prick holes in bottom of foil.
Bake on broiler rack at 350Β° for 90 minutes.
Chill well before serving.
π· Perfect Pairings
Complete your meal with these
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