Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 5 lb. ground beef, 5 tsp. morton tender quick salt, 3 tsp. garlic powder, 4 tsp. mustard seed and 5 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Keep covered 3 days, mixing every day.
On fourth day, roll out in logs.
Bake at 175Β° for 8 hours. Turn after 4 hours.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment