Summer Punch
Summer Punch is an moderately easy dinner. Made with 1 (3 oz.) pkg. gelatin, any flavor, 1 cup boiling water, 1 (46 oz.) can pineapple juice, 1 1/2 cups sugar and 4 cups cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in water.
Add pineapple juice, sugar, and cold water. Stir well.
Pour into container and freeze.
Set out 2 1/2 hours before serving.
Chunk up just before serving.
Add chilled gingerale.
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