Summer Punch
Summer Punch is an moderately easy dinner. Made with 1 (6 oz.) can orange juice, 1 (6 oz.) can lemonade, 1 (6 oz.) can limeade, 4 c. cold water and 1 (28 oz.) bottle 7-up, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pitcher or punch bowl, combine all except sherbet. Stir until all juices are thawed and blended.
Top with scoop of sherbet, if desired.
Makes 18 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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