Summer Punch
Summer Punch is an easy dinner. Made with 1 pt. raspberry sherbet, softened, 1 (46 oz.) can peach nectar, 1 qt. orange juice and 2 (12 oz.) cans raspberry ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line a baking dish with waxed paper.
Place in refrigerator until very cold.
Using ice cream scoop, make small balls of sherbet.
Arrange in single layer in dish; freeze until hard.
π· Perfect Pairings
Complete your meal with these
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