Summer Pineapple Pie
Summer Pineapple Pie is an moderately easy dinner. Made with 1 (26 oz.) can crushed pineapple, 1/2 c. lemon juice, 1 can eagle brand milk, 1 tsp. vanilla and 1 tub cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple thoroughly.
Combine first 4 ingredients in large mixing bowl.
Fold in Cool Whip; divide mixture amongst the 2 pie shells and chill for 1/2 hour.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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