Summer Pasta
Summer Pasta is an moderately easy dinner. Made with 1 (16 oz.) can tomatoes (or fresh tomatoes), chopped, 3 tbsp. vegetable oil, 1/4 c. chopped parsley, 1/2 tsp. basil and 3 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large serving bowl, mix all ingredients except pasta and cheese. Cook pasta according to package directions.
Toss pasta with tomato mixture. Chill.
Add cheese before serving and toss gently.
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