Summer Lunch Salad
Summer Lunch Salad is an moderately easy dinner. Made with 1 c. sour cream, 1 c. mayonnaise, 3 or 4 hard-boiled eggs, chopped, 1 pkg. ranch house dressing and 1 pkg. petite frozen peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Marinate 24 hours.
When serving, layer torn bits of mixed greens and marinated mixture in a large salad bowl; sprinkle with fried bacon bits on top.
Good with grilled cheese sandwiches.
π· Perfect Pairings
Complete your meal with these
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