Summer Icebox Pickles
Summer Icebox Pickles is an moderately easy dinner. Made with 7 c. zucchini or yellow squash, sliced finely or a combination of both, 1 c. onions, thinly sliced, 1 bell pepper, thinly sliced, 1 c. grated carrots and 2 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer and place uncovered in refrigerator overnight.
Next morning, put in two quart jars.
Keeps in refrigerator 3 months.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment