Summer Fruit Punch
Summer Fruit Punch is an easy dinner. Made with 1 pt. raspberry sorbet or sherbet, slightly softened, 1 (46 oz.) can peach nectar, chilled, 1 qt. orange juice, chilled and 2 (12 oz.) cans raspberry-flavored ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
With waxed paper, line 13 x 9-inch baking dish; place in freezer until very cold.
Using an ice cream scoop, make balls from sherbet and arrange in single layer in baking dish.
Cover tightly and freeze until hard.
π· Perfect Pairings
Complete your meal with these
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