Summer Fruit Punch
Summer Fruit Punch is an easy dinner. Made with 1 pt. raspberry sorbet or sherbet, slightly softened, 1 (46 oz.) can peach nectar, chilled, 1 qt. orange juice, chilled and 2 (12 oz.) cans raspberry-flavored ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With waxed paper, line 13 x 9-inch baking dish; place in freezer until very cold.
Using an ice cream scoop, make balls from sherbet and arrange in single layer in baking dish.
Cover tightly and freeze until hard.
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