Summer Fruit Crisp

Name: Summer Fruit Crisp
Ingredients: 2 lb. fruit (such as peaches or nectarines, peeled if desired and sliced); 2 to 3 tbsp. sugar (depending on sweetness of fruit); 2 tbsp. orange juice; 2 tbsp. butter; 3 tbsp. brown sugar; 1/3 c. flour; dash of salt; 1/2 tsp. powdered cinnamon; 1/2 tsp. powdered ginger (optional)

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Summer Fruit Crisp is an moderately easy dinner. Made with 2 lb. fruit (such as peaches or nectarines, peeled if desired and sliced), 2 to 3 tbsp. sugar (depending on sweetness of fruit), 2 tbsp. orange juice, 2 tbsp. butter and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. fruit (such as peaches or nectarines, peeled if desired and sliced)

2 to 3 tbsp. sugar (depending on sweetness of fruit)

2 tbsp. orange juice

2 tbsp. butter

3 tbsp. brown sugar

1/3 c. flour

dash of salt

1/2 tsp. powdered cinnamon

1/2 tsp. powdered ginger (optional)

👨‍🍳 Instructions

Lightly grease a 9-inch pie pan.

Mix fruit with sugar and juice.

Spread in pan.

Put remaining ingredients in a bowl.

With hands, rub to crumbs.

Sprinkle evenly on fruit.

Bake at 375° for 20 or 25 minutes or until bubbly and slightly browned on top.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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