Summer Egg Salad
Summer Egg Salad is an moderately easy dinner. Made with 3 oz. cream cheese, softened, 1/4 c. mayonnaise, 3/4 tsp. dill weed, 1/2 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly blend cream cheese, mayonnaise and seasonings. Stir in remaining ingredients.
Spoon 1/2 cup mixture into each pocket bread half.
Store in cooler on ice.
Makes 6 halves.
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