Summer Cooler
Summer Cooler is an moderately easy dinner. Made with 2 (46 oz.) cans pineapple juice, 3 c. sugar, 1 (48 oz.) bottle cranberry juice, 2 c. lemon juice and 3 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat 2 cups of the pineapple juice and the sugar over medium flame, stirring constantly, to dissolve sugar.
Mix with remaining pineapple juice, cranberry juice and lemon juice.
Refrigerate. When ready to serve, mix chilled juices, water, almond extract and ginger ale in punch bowl.
Makes 35 (6-ounce) servings.
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