Summer Chicken
Summer Chicken is an moderately easy dinner. Made with 1 (20 oz.) can pineapple slices, 2 whole chicken breasts, split, 2 cloves garlic, pressed, 1/4 c. honey and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain pineapple; reserve 2 tablespoons juice.
Rub chicken with garlic; sprinkle with salt.
Broil or grill chicken until cooked through.
Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan.
Cook, stirring, until thickened.
Add pineapple to sauce.
Cook until heated through.
Spoon sauce and pineapple over chicken.
Sprinkle with lime peel.
Serves 4.
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