Summer Cake
Summer Cake is an moderately easy dinner. Made with 1 pkg. yellow jiffy cake mix, 1 (8 oz.) pkg. cream cheese, 1 pkg. instant vanilla pudding mix, 1 can crushed pineapple and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake cake as directed on package, mixing with pineapple juice instead of water.
Pour batter into a greased 13 x 9-inch pan and bake.
Mix cream cheese and cold milk, beating until smooth. Add instant pudding.
Beat 2 minutes or until thickened and spread over cake.
Spread drained pineapple over this and then cover with Cool Whip.
Sprinkle with crushed nuts.
Chill 2 to 3 hours.
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