Summer Cake
Summer Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with . yellow jiffy cake mix, (8 oz.) pkg. cream cheese, . instant vanilla pudding mix, crushed pineapple and large container cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Bake cake as directed on package, mixing with pineapple juice instead of water.
Pour batter into a greased 13 x 9-inch pan and bake.
Cool.
Mix cream cheese and cold milk, beating until smooth. Add instant pudding.
Beat 2 minutes or until thickened and spread over cake.
Spread drained pineapple over this and then cover with Cool Whip.
Sprinkle with crushed nuts.
Chill 2 to 3 hours.
π· Perfect Pairings
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