Summer Apple Pudding-Pie
Summer Apple Pudding-Pie is an moderately easy dinner. Made with 1 egg, 3/4 c. sugar, 1/2 c. flour, 1 tsp. baking powder and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat the egg until light; add sugar and blend well.
Combine flour, baking powder, salt and cinnamon; add to egg mixture, stirring well.
Add chopped apples and nuts.
Spoon into well-greased 8 or 9-inch pie pan.
Bake in 350Β° oven for about 40 minutes.
Serve warm or cool, with whipped cream or vanilla ice cream or plain.
Although it bakes in a pie pan, this dessert is more like a cake, laced with lots of fresh apple and is quicker to make than a pie.
I almost always double the recipe and bake it in a 10-inch pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment