Sukujaki
Sukujaki is an moderately easy dinner. Made with 1/4 c. tamari, 1 c. water, 3 minced scallions, 1 large clove garlic, sliced and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients in a saucepan.
Bring to a boil, lower to simmer and cook 10 to 15 minutes. Add 1/2 pound bean sprouts or 1 can, drained. Serve over rice.
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