Sukiyaki Salad

Name: Sukiyaki Salad
Prep time: 18 min
Cook time: 16 min
Yield: 4
Ingredients: 1/2 c. raw spinach leaves, coarsely broken up; 1/2 c. other salad greens, broken into small pieces; 1/2 c. bean sprouts, drained; 1/2 c. celery, thinly sliced diagonally; 1/4 c. water chestnuts, thinly sliced; 1/2 c. raw mushrooms, thinly sliced lengthwise; 1/2 c. green pepper, thinly sliced lengthwise; 1/2 c. cabbage, thinly sliced; 1/2 c. watercress

⏱️ Ready in 34 min 🥄 Prep 18 min 🔥 Cook 16 min 👥 4 servings 👁️ 5 views

Sukiyaki Salad is an moderately easy salad you can prepare in just 34 minutes. Made with c. raw spinach leaves, coarsely broken up, c. other salad greens, broken into small pieces, c. bean sprouts, drained, c. celery, thinly sliced diagonally and c. water chestnuts, thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 18 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. raw spinach leaves, coarsely broken up

1/2 c. other salad greens, broken into small pieces

1/2 c. bean sprouts, drained

1/2 c. celery, thinly sliced diagonally

1/4 c. water chestnuts, thinly sliced

1/2 c. raw mushrooms, thinly sliced lengthwise

1/2 c. green pepper, thinly sliced lengthwise

1/2 c. cabbage, thinly sliced

1/2 c. watercress

👨‍🍳 Instructions

In a large bowl, combine ingredients.

Blend 2 tablespoons soy sauce and garlic to taste with 1/2 cup of your favorite oil and vinegar dressing. Toss with salad.

🍷 Perfect Pairings

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🥂 Drinks

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