Sukiyaki
Sukiyaki is an impressive dinner. Made with 1 1/2 lb. sirloin steak, sliced paper thin and cut into bite size pieces, 1/4 c. oil, 1/2 c. bouillon, 1/2 c. soy sauce and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown steak in hot oil in large skillet.
Combine bouillon, soy sauce, sugar and sherry. Add half to the meat.
Push meat to side of pan.
Add onions and celery; cook on low heat for 3 minutes. Add rest of bouillon mixture, bamboo shoots, mushrooms and spinach.
Cook 3 minutes. Add green onions and cook 1 minute. Put hot, drained pasta on one side of platter, sukiyaki on the other and serve at once.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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