Sukiyaki
Sukiyaki is an impressive dinner you can prepare in about 1 hour 48 minutes. Made with . salad oil, . round steak, cut in strips, c. bouillon, c. soy sauce and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat in hot oil.
Combine bouillon, soy sauce, sugar and sherry in bowl.
Add 1/2 mixture to meat.
Push meat to one side of frying pan.
Add onions and celery and cook over low heat 3 minutes.
Add remaining bouillon mixture, bamboo shoots, mushrooms, water chestnuts and cooked spinach.
Cook for three minutes.
Add green onions.
Cook 1 hour over low heat.
Serve over the cooked vermicelli.
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