Sukiyaki
Sukiyaki is an moderately easy dinner. Made with 1/2 lb. beef loin - sliced paper thin, 1 medium onion sliced, 1 medium head of cabbage - shredded, 1 can bean sprouts and 1/2 bottle soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute meat and unions until meat is no longer red.
Add cabbage and 1/2 of soy sauce and about 1/2 cup of water.
Simmer 15 minutes.
Add sprouts, remainder of sauce and water, if needed. Simmer until meat and vegetables are tender.
Serve over rice.
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