Sukiyaki
Sukiyaki is an impressive dinner. Made with 1 lb. thinly sliced beef, 1 large onion, wedge cut, 1 large nappa (chinese) cabbage, cubed, 2 tofu squares and 1 bunch green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare all items.
Heat 12-inch skillet to 400Β°.
Best if cooked at table with electric skillet.
Melt suet and grease pan evenly.
Add beef slowly until cooked and push aside in pan.
Add soy, sugar and stock.
Allow to heat.
Add other ingredients and cook.
Add liquid as needed.
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