Sukiyaki
Sukiyaki is an impressive dinner. Made with 1/4 c. soy sauce, 1/4 c. chicken broth, 1 tbsp. sugar, 2 tsp. cornstarch and 4 tbsp. oil, divided, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Blend soy sauce, chicken broth, sugar and cornstarch in small bowl; set aside.
Heat 2 tablespoons of
Crisco oil in skillet. Add beef and cook over medium heat until browned.
Remove beef and drippings; set aside.
Heat remaining 2 tablespoons of oil in skillet.
Cook carrots until tender.
Add onions, mushrooms and rest of ingredients as desired (as many as can).
Stir-fry until onions are tender-crisp.
Stir in soy sauce mixture; cover and cook for 3 minutes.
Add beef; stir-fry 2 minutes.
Serve over rice.
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