Sukiyaki
Sukiyaki is an moderately easy dinner. Made with 1 lb. beef sirloin steak, diagonally sliced in very long strips, 2 c. celery, diagonally sliced in 1/2-inch pieces, 2 medium onions, cut in wedges, 1 bunch green onion, including tops, cut in 1-inch lengths and 2 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stir-fry meat in conventional skillet on top of range, or using microwave oven, preheat browning dish 6 minutes.
Add meat and fry 2 to 3 minutes until well browned.
In a 2-quart glass casserole, combine celery, onion, green onion, mushrooms and bamboo shoots with meat.
Cook, covered, 6 to 8 minutes, stirring halfway through cooking time.
Rest, covered, 10 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment