Sugarplums
Sugarplums is an easy dinner. Made with 15 oz. pkg. seedless raisins, 11 oz. pkg. dried mixed fruit, 8 oz. pkg. dried figs or pitted prunes, 1 1/2 c. chopped walnuts and sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop all fruit and nuts in food grinder, using coarse blade. Shape mixture in 1 inch balls and roll in sugar.
Let dry on waxed paper overnight.
Store in tightly covered container.
Makes 72 balls; 50 calories each.
π· Perfect Pairings
Complete your meal with these
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