Sugarless Fruitcake
Sugarless Fruitcake is an impressive dinner. Made with 2 sticks margarine, 12 packs sweet "n" low, 5 eggs, 2 cups flour and 1/4 teaspoon salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine with sweetener.
Add eggs one at a time beating well.
Mix dry ingredients reserving 1/2 cup flour. Mix chopped nuts and fruits and add the 1/2 cup flour to them. Mix all ingredients together in a large container. Turn out into a ten inch tube pan or two loaf pans. Bake at 250 degrees for two hours and fifteen minutes for tube pans or two hours for loaves. Let set until cool before removing from pan.
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