Sugarless Fruit Muffins
Sugarless Fruit Muffins is an moderately easy dinner. Made with 1 can (6 oz.) orange juice concentrate, thawed, 2 large eggs, 2 large ripe bananas, mashed, 2 c. self-rising flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine juice concentrate with mashed bananas and eggs and beat until fluffy.
Stir dry ingredients together and add to the first mixture.
Stir in raisins.
Spoon into 18 muffin cups lined with cupcake papers.
Bake in preheated 350Β° oven about 15 minutes or until a pick comes out clean.
About 75 calories each.
π· Perfect Pairings
Complete your meal with these
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