Sugarless Chocolate Cake
Sugarless Chocolate Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 c. granulated sugar replacement, 1 1/2 tsp. baking soda, 1 tsp. salt and 1 c. low-fat milk (2%), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients in a large bowl and beat just until blended.
Pour into well-greased and floured 13 x 9-inch (33 x 23 cm) cake pan.
Bake at 350Β° for 40 to 45 minutes, or until done.
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