Sugarless Cake
Sugarless Cake is an moderately easy dinner. Made with 2 c. water, 2 eggs, 2 c. flour, 2 c. raisins and 2 tbsp. sucaryl, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook raisins in water until most of water is absorbed; drain. Add applesauce, eggs, sweetener and oil.
Mix well.
Add combined dry ingredients and vanilla.
Bake at 350Β° in greased and floured 7 x 9 x 2-inch pan for 1 hour or a 9 x 13-inch pan for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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