Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dinner. Made with 1 (12 oz.) can frozen apple juice, 4 tbsp. cornstarch, 2 tbsp. margarine, 1 1/2 tsp. cinnamon and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat apple juice with cornstarch in saucepan, stirring constantly.
Stir in cinnamon and salt.
Pour over apples in a bowl mixing carefully.
Spoon into pie crust and dot with butter. Top with crust.
Bake at 400Β° approximately 30 minutes.
Cut slits in top crust.
Makes 2 (9-inch) pies.
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