Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dinner. Made with 1 (9-inch) double pastry shell (unbaked), 1 (6 oz.) can frozen apple juice concentrate, 2 tbsp. cornstarch, 1 tbsp. butter and 1 tsp. cinnamon and pinch of nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat apple juice concentrate; thicken with cornstarch.
Stir in butter and cinnamon.
Pour over apples in large bowl; stir carefully.
Sprinkle with salt.
Pour into crust.
Cover with top crust, sealing edge.
Brush top with milk and sprinkle with additional cinnamon.
Cut steam vents.
Bake at 425Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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