Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with pastry for 9-inch double crust pie, medium red delicious apples, peeled and sliced, (6 oz.) can frozen apple juice (without sugar), thawed, . cornstarch and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place apples and undiluted apple juice into a large pan. Bring to a boil, reduce heat and simmer, covered, for about 5 minutes.
Dissolve cornstarch in water.
Gently stir cornstarch into apple mixture.
Bring to a boil, reduce heat and simmer, covered, for 10 to 15 minutes or until apples begin to soften. Stir in cinnamon.
Fill pastry shell with apples and cover with top crust.
Bake at 350Β° for 45 minutes.
Baste with melted margarine after baking.
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