Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dinner. Made with pastry for double crust 9-inch pie, 1 (6 oz.) can frozen apple juice concentrate, undiluted, 2 tbsp. cornstarch, 1 tbsp. margarine and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine thawed apple juice and cornstarch in a saucepan; bring to a boil, stirring constantly.
Add margarine and spices, mixing well.
Stir in apples.
Spoon mixture into the pie shell and place the crust on top.
Cut slits in the crust to allow steam to escape.
Bake at 425° for 30 minutes, then reduce heat to 375° for another 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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