Sugared Popcorn
Sugared Popcorn is an easy dinner. Made with 1/3 c. unpopped popcorn, 3 tbsp. cooking oil and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine popcorn and 1/4 cup water; set aside.
In a 3-quart saucepan, heat oil.
Stir sugar into hot oil.
Add popcorn and water mixture; cover.
Pop the corn quickly over high heat, shaking pan constantly.
At the end of the peak of popcorn popping, remove pan from heat to prevent sugar from burning. Makes about 6 cups.
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