Sugared Peanuts
Sugared Peanuts is an easy dinner. Made with 1 c. granulated sugar, 1/2 c. water, 2 c. (1 can) spanish peanuts and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine ingredients in electric skillet.
Set temperature at 300° briskly and water mixture is all absorbed and looks crystallized.
Spread evenly on a cookie sheet and bake at 300° for 20 minutes stirring 2 or 3 times. Watch carefully as peanuts will burn easily in oven.
Cool on foil.
Store in glass jar in refrigerator.
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