Sugar Snap Peas

Name: Sugar Snap Peas
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 1/2 pound sugar snap peas; 1 tablespoon olive oil; 1 tablespoon chopped shallots; 1 teaspoon chopped fresh thyme; kosher salt to taste

⏱️ Ready in 18 min 🥄 Prep 10 min 🔥 Cook 8 min 👥 4 servings

Sugar Snap Peas is an easy lunch you can prepare in just 18 minutes. Made with ½ pound sugar snap peas, 1 tablespoon olive oil, 1 tablespoon chopped shallots, 1 teaspoon chopped fresh thyme and kosher salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 8 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/2 pound sugar snap peas

1 tablespoon olive oil

1 tablespoon chopped shallots

1 teaspoon chopped fresh thyme

kosher salt to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 59

% Daily Value*

Total Fat 3.4g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 5.3g 2%

Dietary Fiber 1.4g 5%

Total Sugars 0.1g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil.