Sugar Pie
Sugar Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 4 tbsp. flour, 2 tbsp. cold butter, 1 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 300°.
Blend sugar, flour, butter and salt with a pastry blender until smooth.
Pour into unbaked pie shell. Add whipping cream and stir "gently" with a finger in a wavy motion.
Do not tear bottom of pie shell.
Mix vanilla and milk together and pour over cream mixture.
DO NOT STIR.
Sprinkle with nutmeg.
Bake at 300° for 1 1/2 hours.
This will thicken as it cools.
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