Sugar Cream Pie
Sugar Cream Pie is an moderately easy dinner. Made with 1 5/6 c. sugar, 1/2 c. flour, 2/3 c. whipping cream, 1/2 tsp. vanilla and 1 1/3 c. half and half milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour and sugar; add a little cream to make paste.
Add rest of ingredients.
Pour into pie crust.
Bake at 425Β° for 1 hour.
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