Sugar Cream Pie

Sugar Cream Pie

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Sugar Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 1/2 tsp. nutmeg, 1/8 tsp. salt and 1 1/2 c. thick cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine sugar, flour, nutmeg and salt, then add cream.

Beat well.

Add butter and vanilla and pour into pie shell.

Bake at 400° for 10 minutes, then reduce heat to 300° for about 30 minutes or until set.

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