Sugar Cream Pie
Sugar Cream Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with (9-inch) pie crust, baked 10 minutes, c. sugar, c. cornstarch, c. milk and butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook sugar, cornstarch and milk in double boiler until thick. Remove from heat and add butter and vanilla.
Stir until well blended; pour into pie crust.
Sprinkle with a little cinnamon. Bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
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