Sugar Cream Pie
Sugar Cream Pie is an moderately easy dinner. Made with 1 1/2 c. half and half, 2 tbsp. heaping flour, 2 pats butter, 1 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, mix sugar and flour in half and half.
Put dots of butter in bottom of pie shell.
Fill shell completely with filling.
Filling will shrink while baking.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment