Sugar Coated Pecans
Sugar Coated Pecans is an moderately easy dinner. Made with 1 c. sugar, 5 tbsp. water, 1 tsp. vanilla flavoring, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Lightly toast pecans at 300Β° for 10 minutes.
Combine sugar, water, cinnamon and salt.
Cook over low heat until mixture reaches soft ball stage.
Then add vanilla and pecans.
Cook until mixture starts to become dry.
Remove from heat and pour nuts on tray to separate and cool.
π· Perfect Pairings
Complete your meal with these
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